![]() But I never remember to defrost food before I need it. ![]() The rich flavor of the butter melts into the white meat to tenderize and deepen flavor! Tips and Tricks Cooking from frozenīuying in bulk and then freezing has been huge in staying on budget during inflation. They don’t go bad, and the flavor is pretty darn good! If you need a recipe for this particular spice blend, here’s one that I like.īutter or Margarine – This gives the pork chop a lovely juiciness. Even now, in Utah, I find myself relying on freeze dried herbs. I hail from Alaska, where getting fresh anything is a battle for most of the year. Italian Seasoning – This is another staple of my cooking. If you find yourself without, here’s a solid recipe for homemade seasoned salt. Seasoned salt improves the flavor of just about everything. Seasoned Salt – Kitchen staple extraordinaire right here. The fact that I can cook these from frozen without defrosting is one of this recipe’s biggest draws! I make 1/2 the package one night, and freeze the rest for another night. We usually get the family size package from Walmart, and it makes 2 meals with leftovers for lunch each time. I have tested this recipe on both bone-in and boneless, and it will work. Pork Chops – My family loves boneless pork chops. ![]() There is literally no downside! What do I need to make oven baked pork chops? My kids love them, they’re easy to make with only a few pantry staples, and they’re on the table in 20 minutes. These juicy, tender, flavorful pork chops changed my mind. I always thought that pork chops were a dry, joyless sort of meat. Juicy, savory, and done in 20 minutes, these oven baked pork chops are a go-to family dinner! Can be made from frozen if you’re short on time. ![]()
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